Values

Prawn or prawn cocktail with tartar sauce. Recipe for parties

Prawn or prawn cocktail with tartar sauce. Recipe for parties


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The prawn or prawn cocktail It is one of the recipes that cannot be missed in family celebrations, especially at Christmas dinner.

This time, Guiainfantil.com has developed an easy and quick recipe that mixes prawns or prawns with tartar sauce. We teach you how to prepare it, step by step.

Ingredients:

  • 1 kg cooked prawns or prawns
  • 1 egg
  • 1 boiled egg
  • Pinch of salt
  • 1 tablespoon (soup) of vinegar
  • 1 teaspoon lemon juice
  • 1 glass of sunflower oil
  • 3 pickles in vinegar
  • 40 gr of capers
  • 1 tablespoon (soup) mustard
  • 1/2 red or white onion, chopped

Surprise the whole family with this recipe that, in addition to being delicious and simple, is very striking. The end of the year holidays are approaching, it is time to start planning family lunches and dinners.

1. First we are going to make the mayonnaise. To do this, put an egg, a little salt, a tablespoon of vinegar, a teaspoon of lemon juice, and then 1 glass of sunflower oil in the blender. Beat everything until mayonnaise is achieved. Reserve.

2.Remove the pickles from the vinegar and chop them very very finely. We do the same with capers. Reserve.

3. Chop the onion into very small pieces, as well as the boiled egg.

4. In a bowl, mix everything, the mayonnaise, the pickles, the capers, the egg, the onion, along with the mustard. Stir and mix everything very well.

5. Peel the cooked prawns or prawns, leaving the tail.

6. In a glass, first put the tartar sauce and then arrange two or more prawns with the tail facing out of the glass.

You can read more articles similar to Prawn or prawn cocktail with tartar sauce. Recipe for parties, in the category of Seafood and molluscs on site.


Video: SEAFOOD BOIL CAJUN + FRESH OYSTER. SECRET TO SAUCY SEAFOOD CAJUN BUTTER SAUCE. LUTO NI DADDY (May 2022).


Comments:

  1. Dizuru

    I'm sorry, this doesn't suit me. There are other options?

  2. Taylon

    I'm sorry, but, in my opinion, they were wrong. We need to discuss.

  3. Narcissus

    yes I laugh, laugh

  4. Mazunos

    Thank you for the help in this matter. At you the remarkable forum.

  5. Fugeltun

    What a wonderful question

  6. Gautier

    Sorry, but I think it's obvious.



Write a message